Profile

Company Factsheet

Basic Information

Nature of Business	Exporter and Manufacturer
Additional Business	Importer Distributor Exporter Wholesaler Trader Retailer
Company CEO	Praveen Kumar Athikesavan
Registered Address	32/a, North Usman Road, T Nagar,, Erode - 600017, Tamil Nadu, India
Total Number of Employees	51 to 100 People
Year of Establishment	1974
Legal Status of Firm	Limited Company (Ltd./Pvt.Ltd.)
Annual Turnover	Rs. 25 - 50 Crore

Infrastructure

Location Type	URBAN
Building Infrastructure	Permanent
Size of Premises	3,000 square feet

Statutory Profile

Import Export Code (IEC)	04120*****
Tan No.	CHES1*****
GST No.	33AAGCS6615N1Z1
CIN No.	U29309TN1994PTC029333

Profile

Sowbaghya Enterprises Private Limited has been Established in 1974 by Mr. Praveen Kumar. We have been into this industry for over 4 decades. The specialized high end sophistication in the field of R&D and quality has enabled us to grow to the present stage. We are very proud to claim ourselves as the only brand that is exclusively for wet grinders and the only brand which has all the models in the wet grinder. Our range includes mica grinder, stainless grinder, tilting grinder, table top grinder and the latest tabletop tilting grinder. We have different models available in various capacities. Our range starts from 1.25 litre to 2 litres for the domestic segment and 3 litres to 45 litres for the commercial segment. Apart from the domestic market we do have a good hold in the commercial segment. We have wide range of products which makes the life of a chef very easy. The product ranges are conventional wet grinder, tilting wet grinder, potato peeler, atta kneader, vegetable cutter, coconut scraper. We not only cater to the star hotels, but also the small dosa and idly shops. We have a very good after sales service team to cater to the needs of the customers.

We export to almost all the parts of the country and we cater to the country specific voltage requirements like 110v to particular parts of the world. Our area of presence will include the US, Canada, Australia, Singapore, Sri Lanka and Middle East. With regard to Middle East we jump started the operations with our distributor M/s.Hadi Enterprises in Dubai about five years ago. We conducted an exclusive fair and invited almost all the hotels in that area. The fair was concentrating on live demonstration and detailing the usage of the products. That was a big success and it opened the doors to Sowbaghya to enter into the Hotel industry.

At the present stage with the support of the distributor almost each and every south Indian hotel has been catered with our products. Trained service personnel are available with the distributor to take care of the after sales- service part. The company is concentrating on adding more ranges to both the commercial and the domestic segments. The quality and the performance which are the key words of the company will still persist in the new product ranges.

Awards And Achievements

Click to Zoom

Our MD Mr V.Varatharajan Received a Book from Former President of India Dr A.P.J Abdul kalam

Quality Assurance

Our quality control management system allows our quality controllers to check the entire range on following parameters:

Durability
Motor function
Electrical specifications
Sturdiness

Useful Tips

We can save electricity if we schedule the grinding process to specific time. It will reduce the depreciation of stone also.
Some people switch on the grinder without adding contents. This should be avoided.
We should not add all contents at once, the contents like rice, pulses etc.. they should be added one by one.
The wet grinder should be placed in an even surface without ups and downs. This will help for smooth grinding process.
When the grinder is running we should not touch the contents for any reason.
We should soak the contents in water before grinding them. If it is not done for required time it will lengthen the time of grinding. The flour will not be smooth. It will increase the power consumption also.
30 minutes grinding will be sufficient for rice and urad dal.
A 1Ltr grinder can grind 1/2 kg of grains. Similarly for 1.5 ltr and two ltr grinder the contents should not exceed 3/4 kg and 1 kg respectively. It will be wrong if we try to add grains exceeding half of the capacity of grinder.
To grind rice, pulses etc., we should use required water. Some people think that using more water will result in more flour which is wrong.
For Idly and Dosa flour it would be advisable to use less share of Urad dal. It can be 1/3 or 1/4.
Before starting the grinding process check whether the grinding stone is connected to its chain properly.
Check for the proper fit of cross arm blade before switching on the grinder.
Wash the stones and inside portion of grinder before and after its use.
Check the screws, bolts, belts etc., regularly to ensure smooth grinding.
No need to use oil or crease frequently.
For any doubts about the grinder contact the Seller.

Our Team

Our organization has a vast reservoir of a highly motivated team. We appoint well trained industry experts including engineers and technicians, R&D specialists, administrators, management professionals and semi skilled trainees. The efforts put in to practice by our professionals ensure rapid and stable processing of our products. The products undergo a stringent quality check by our quality analyst team before the final dispatch, to ensure optimum worth. In addition to this, the efforts of our R&D department helps in constantly improving our manufacturing methods to enhance and emphasis on quality, safety and latest market requirements. Coupled with our management professionals, we are capable of managing our large scale business ventures.